Foldover vs. Calzone — What's the Difference?
Difference Between Foldover and Calzone
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Compare with Definitions
Foldover
Having one component that folds over the top of another.
Calzone
A calzone (UK: , US: , Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century.
Foldover
Any food prepared by folding, such as a calzone or apple turnover.
Calzone
A baked or fried Italian turnover of pizza dough filled with vegetables, meat, or cheese.
Calzone
A baked Italian turnover made of pizza dough and stuffed with tomato, cheese and other toppings.
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