Flan vs. Flawn — What's the Difference?

A baked dish consisting of an open-topped pastry case with a savoury or sweet filling

A flan custard-based desert

A disc of metal such as one from which a coin is made.

A pancake or hotcake.

A custard that is baked in a caramel-lined mold and served chilled with the caramel side up. Also called crème caramel.

A sort of flat custard or pie.

A tart with a filling of custard, fruit, or cheese.

A metal disk to be stamped as a coin; a blank.

Baked tart with sweet or savoury filling in an open-topped pastry case. Compare quiche.

A dessert of congealed custard, often topped with caramel, especially popular in Spanish-speaking countries.

A coin die. planchet.}}

Open pastry filled with fruit or custard