Fauchon vs. Falchion — What's the Difference?
Difference Between Fauchon and Falchion
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Compare with Definitions
Fauchon
Fauchon is a French gourmet food and delicatessen company that was founded in 1886 in Paris, France. Fauchon is considered a major reference in contemporary French gourmet foods, and it had 81 outlets in operation around the world as of 2019.
Falchion
A falchion (; Old French: fauchon; Latin: falx, "sickle") is a one-handed, single-edged sword of European origin, whose design is reminiscent of the modern machete. Falchions are found in different forms from around the 13th century up to and including the 16th century.
Fauchon
Obsolete form of falchion
Falchion
A sword, especially a short, broad sword with a convex cutting edge and a sharp point, used in medieval times.
Falchion
A somewhat curved, single-edged medieval sword of European origin, with the cutting edge on its convex side, whose design is reminiscent of the Persian scimitar and the Chinese dao.
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Falchion
(obsolete) A billhook.
Falchion
Attack with a falchion.
Falchion
A broad-bladed sword, slightly curved, shorter and lighter than the ordinary sword; - used in the Middle Ages.
Falchion
A name given generally and poetically to a sword, especially to the swords of Oriental and fabled warriors.
Falchion
A short broad slightly convex medieval sword with a sharp point
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