Fatty vs. Suet — What's the Difference?
Difference Between Fatty and Suet
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Compare with Definitions
Fatty
Containing or composed of fat
Fatty food.
Fatty deposits.
Suet
Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6 °F and 104 °F).
Fatty
Characteristic of fat; greasy.
Suet
The hard fatty tissues around the kidneys of cattle and sheep, used in cooking and for making tallow.
Fatty
Derived from or chemically related to fat.
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Suet
The fatty tissue that surrounds and protects the kidneys; that of sheep and cattle is used in cooking and in making tallow.
Fatty
A fat person.
Suet
The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
Fatty
Containing, composed of, or consisting of fat.
Suet
Hard fat around the kidneys and loins in beef and mutton
Fatty
Like fat; greasy.
Fatty
(slang) Literally or figuratively large.
Fatty
An obese person.
It's hardly surprising, when it has to support that enormous gut! Lose some weight, fatty!
Fatty
(slang) A large marijuana cigar; a blunt.
Fatty
Containing fat, or having the qualities of fat; greasy; gross; as, a fatty substance.
Fatty
A rotund individual
Fatty
Containing or composed of fat;
Fatty food
Fat tissue
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