Entrails vs. Offal — What's the Difference?
Difference Between Entrails and Offal
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Compare with Definitions
Entrails
(archaic) entrail
Offal
Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle.
Entrails
The internal organs of an animal, especially the intestines. 14
Offal
The entrails and internal organs of an animal used as food
Beef offal
Eating pieces of braised offal turned his stomach
A ban on infective offals being fed to pigs
Entrails
(obsolete) The seat of the emotions. 18
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Offal
Waste material or byproducts from a manufacturing process.
Entrails
The internal parts of animal bodies; the bowels; the guts; viscera; intestines.
Offal
Meat, including internal organs (such as liver, heart, or kidney) and extremities (such as tail or hooves), that has been taken from a part other than skeletal muscles. Also called variety meat.
Entrails
The internal parts; as, the entrails of the earth.
That treasure . . . hid the dark entrails of America.
Offal
Refuse; rubbish.
Entrails
Internal organs collectively (especially those in the abdominal cavity);
`viscera' is the plural form of `viscus'
Offal
The internal organs of an animal, used as food.
Offal
A by-product of the grain milling process, which may include bran, husks, etc.
Offal
A dead body; carrion.
Offal
That which is thrown away as worthless or unfit for use; refuse; rubbish.
Offal
The rejected or waste parts of any process, especially the inedible parts of a butchered animal, such as the viscera.
Offal
A dead body; carrion.
Offal
That which is thrown away as worthless or unfit for use; refuse; rubbish.
The offals of other professions.
Offal
Viscera and trimmings of a butchered animal often considered inedible by humans
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