Enchilada vs. Echidna

Enchiladanoun

A Mexican dish made by wrapping a filling in a tortilla, then baking in a sauce.

Echidnanoun

Any of the species of small spined monotremes in family Tachyglossidae, the four extant species of which are found in Australia and southern New Guinea.

Enchiladanoun

tortilla with meat filling baked in chili-seasoned tomato sauce

Echidnanoun

A monster, half maid and half serpent.

Enchilada

An enchilada (, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.

Echidnanoun

A genus of Monotremata found in Australia, Tasmania, and New Guinea. They are toothless and covered with spines; - called also porcupine ant-eater, and Australian ant-eater.

Echidnanoun

New Guinea echidnas

Echidnanoun

burrowing spine-covered monotreme of Australia having a long snout and claws for hunting ants and termites

Echidnanoun

a spiny insectivorous egg-laying mammal with a long snout and claws, native to Australia and New Guinea.

Echidna

Echidnas (), sometimes known as spiny anteaters, belong to the family Tachyglossidae in the monotreme order of egg-laying mammals. The four extant species of echidnas and the platypus are the only living mammals that lay eggs and the only surviving members of the order Monotremata.