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Eggplant vs. Cucumber — What's the Difference?

Difference Between Eggplant and Cucumber

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Definitions

Eggplant

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

Cucumber

Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears usually cylindrical fruits, which are used as vegetables. Considered an annual plant, there are three main varieties of cucumber — slicing, pickling, and burpless/seedless — within which several cultivars have been created.

Eggplant

The purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable; an aubergine.

Cucumber

A tendril-bearing, climbing or sprawling annual plant (Cucumis sativus) widely cultivated for its edible cylindrical fruit that has a green rind and crisp white flesh.

Eggplant

The large plant of the nightshade family which bears aubergines.

Cucumber

The fruit of this plant, harvested when immature and eaten fresh or pickled.
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Eggplant

A plant (Solanum melongena) native to India, cultivated for its edible, glossy, usually ovoid fruits that are chiefly purple but can be white, yellow, or green.

Cucumber

Any of several related or similar plants, such as the bur cucumber or the squirting cucumber.

Eggplant

A fruit of this plant. Also called aubergine.

Cucumber

A vine in the gourd family, Cucumis sativus.

Eggplant

A blackish purple.

Cucumber

The edible fruit of this plant, having a green rind and crisp white flesh.
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Eggplant

The plant Solanum melongena.

Cucumber

A person who is calm and self-possessed.

Eggplant

The edible fruit of the Solanum melongena: an aubergine.

Cucumber

A creeping plant, and its fruit, of several species of the genus Cucumis, esp. Cucumis sativus, the unripe fruit of which is eaten either fresh or picked. Also, similar plants or fruits of several other genera. See below.

Eggplant

(North America) A dark purple color, like that of the skin of this fruit.

Cucumber

A melon vine of the genus Cucumis; cultivated from earliest times for its cylindrical green fruit

Eggplant

A black person (used mainly by Italian-Americans).

Cucumber

Cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons

Eggplant

A 180 backside rotated invert in which the front hand is planted on the lip of the halfpipe wall

Eggplant

A plant (Solanum Melongena), of East Indian origin, allied to the tomato, and bearing a large, glossy, edible fruit, shaped somewhat like an egg; mad-apple. It is widely cultivated for its fruit, commonly eaten as a vegetable.

Eggplant

The fruit of the eggplant{1}.

Eggplant

Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

Eggplant

Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable

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