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Curry vs. Laksa

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Currynoun

One of a family of dishes originating from South Asian cuisine, flavoured by a spiced sauce.

Laksanoun

A spicy noodle stew from Indonesia or Malaysia.

Currynoun

A spiced sauce or relish, especially one flavoured with curry powder.

Laksa

Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish.

Currynoun

Curry powder.

Curryverb

(transitive) To cook or season with curry powder.

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Curryverb

(transitive) To groom (a horse); to dress or rub down a horse with a curry comb.

Curryverb

(transitive) To dress (leather) after it is tanned by beating, rubbing, scraping and colouring.

Curryverb

(transitive) To beat, thrash; to drub.

Curryverb

(transitive) To try to win or gain (favour) by flattering.

Curryverb

To perform currying upon.

Curryverb

To scurry; to ride or run hastily

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Curryverb

To cover (a distance); (of a projectile) to traverse (its range).

Curryverb

To hurry.

Curryverb

To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; - said of leather.

Curryverb

To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean.

‘Your short horse is soon curried.’;

Curryverb

To beat or bruise; to drub; - said of persons.

‘I have seen him curry a fellow's carcass handsomely.’;

Curryverb

To flavor or cook with curry.

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Currynoun

A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.

Currynoun

A stew of fowl, fish, or game, cooked with curry.

Currynoun

(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice

Curryverb

season with a mixture of spices; typical of Indian cooking

Curryverb

treat by incorporating fat;

‘curry tanned leather’;

Curryverb

give a neat appearance to;

‘groom the dogs’; ‘dress the horses’;

Curry

Curry is a variety of dishes originating in the Indian subcontinent. It uses a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.

Curry Illustrations

Laksa Illustrations

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