Curdle vs. Cheese — What's the Difference?

To change into curd.

Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

To become congealed or lumpy

A solid food prepared from the pressed curd of milk, often seasoned and aged.

To become spoiled or transformed into something bad

A molded mass of this substance.

To cause to curdle, congeal, or become lumpy

Something resembling this substance in shape or consistency.

To cause to be spoiled or transformed into something bad

An important person.

(ambitransitive) To form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)

To stop.

(ambitransitive) To clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)

(uncountable) A dairy product made from curdled or cultured milk.

(transitive) To cause a liquid to spoil and form clumps so that it no longer flows smoothly

(countable) Any particular variety of cheese.

To change into curd; to coagulate; as, rennet causes milk to curdle.

(countable) A piece of cheese, especially one moulded into a large round shape during manufacture.

To thicken; to congeal.

A thick variety of jam (fruit preserve), as distinguished from a thinner variety (sometimes called jelly)

To change into curd; to cause to coagulate.

A substance resembling cream cheese, such as lemon cheese

To congeal or thicken.

That which is melodramatic, overly emotional, or cliché, i.e. cheesy.

Turn into curds;

Money.

Go bad or sour;

In skittles, the roughly ovoid object that is thrown to knock down the skittles.

Turn from a liquid to a solid mass;

A fastball.

A dangerous mixture of black tar heroin and crushed Tylenol PM tablets. The resulting powder resembles grated cheese and is snorted.

Smegma.

(technology) Holed pattern of circuitry to decrease pattern density.

A mass of pomace, or ground apples, pressed together in the shape of a cheese.

The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia) or marshmallow (Althaea officinalis).

A low curtsey; so called on account of the cheese shape assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

(slang) Wealth, fame, excellence, importance.

The correct thing, of excellent quality; the ticket.

To prepare curds for making cheese.

(technology) To make holes in a pattern of circuitry to decrease pattern density.

(slang) To smile excessively, as for a camera.

(slang) To stop; to refrain from.

(slang) To anger or irritate someone, usually in combination with "off".

To use a controversial or unsporting tactic to gain an advantage (especially in a game.)

To use an unconventional, all-in strategy to take one's opponent by surprise early in the game (especially for real-time strategy games).

(photography) Said while being photographed, to give the impression of smiling.

The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.

A mass of pomace, or ground apples, pressed together in the form of a cheese.

The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).

A low courtesy; - so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

A solid food prepared from the pressed curd of milk

Erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States

Used in the imperative (get away, or stop it);

Wind onto a cheese;