VS.

Curd vs. Quark

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Curdnoun

The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.

Quarknoun

(particle) In the Standard Model, an elementary subatomic particle that forms matter. Quarks have never been found alone as of this writing, They combine to form hadrons, such as protons and neutrons.

Curdnoun

The coagulated part of any liquid.

Quarknoun

An integer that uniquely identifies a text string.

Curdnoun

The edible flower head of certain brassicaceous plants.

Quarknoun

A soft creamy cheese, eaten throughout northern, central, and eastern Europe, very similar to cottage cheese except that it is usually not made with rennet.

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Curdverb

(intransitive) To form curd; to curdle.

Quarknoun

The black-crowned night heron, Nycticorax nycticorax.

Curdverb

(transitive) To cause to coagulate or thicken; to cause to congeal; to curdle.

Quarknoun

hypothetical truly fundamental particle in mesons and baryons; there are supposed to be six flavors of quarks (and their antiquarks), which come in pairs; each has an electric charge of +2/3 or -1/3

Curdnoun

The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.

‘Curds and cream, the flower of country fare.’;

Quarknoun

fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet

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Curdnoun

The coagulated part of any liquid.

Quark

A quark () is a type of elementary particle and a fundamental constituent of matter. Quarks combine to form composite particles called hadrons, the most stable of which are protons and neutrons, the components of atomic nuclei.

Curdnoun

The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.

‘Broccoli should be cut while the curd, as the flowering mass is termed, is entire.’; ‘Cauliflowers should be cut for use while the head, or curd, is still close and compact.’;

Curdverb

To cause to coagulate or thicken; to cause to congeal; to curdle.

‘Does it curd thy bloodTo say I am thy mother?’;

Curdverb

To become coagulated or thickened; to separate into curds and whey

Curdnoun

a coagulated liquid resembling milk curd;

‘bean curd’; ‘lemon curd’;

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Curdnoun

coagulated milk; used to made cheese;

‘Little Miss Muffet sat on a tuffet eating some curds and whey’;

Curd

Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking.

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