Creamer vs. Whitener — What's the Difference?

A small jug or pitcher for cream.

To make or become white or whiter, especially by bleaching.

A machine or device for separating cream from milk.

Any substance used to whiten something; a bleach.

A refrigerator in which milk is placed to form cream.

(countable) A person employed to whiten or bleach.

A substitute for cream

A powder added to tea or coffee in place of milk. A "non-dairy creamer".

A jug for holding cream.

One who, or that which, whitens; a bleaching agent; a bleach; a bleacher; a blancher; a whitewasher.

A separator for removing cream from milk to leave skimmed milk.

A chemical used as an adjunct to laundering white cloth, which makes white cloth appear whiter. A bluing agent.

A nondairy product that adds a creamy texture to coffee.

An agent that makes things white or colorless

A small thimble-sized container of milk or cream, used as a standard individual "cream" or "milk" portion, typically provided by restaurants for cups of tea or coffee.

A small pitcher for serving cream; as, the coffee set included a sugar bowl and creamer.

A small pitcher for serving cream