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Cream Of Wheat vs. Grits — What's the Difference?

Edited by Tayyaba Rehman — By Fiza Rafique — Published on December 5, 2023
Cream Of Wheat is a smooth hot cereal made from ground wheat kernels. Grits are a type of coarse ground cornmeal usually served as a side dish in Southern cuisine.
Cream Of Wheat vs. Grits — What's the Difference?

Difference Between Cream Of Wheat and Grits

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Key Differences

Cream Of Wheat and Grits are both popular hot cereals, but they differ in their primary ingredients and textures. Cream Of Wheat is made from finely ground wheat kernels, giving it a smooth consistency when cooked. On the other hand, Grits are made from dried corn, specifically from a type of corn called hominy, which has had the hull removed.
Fiza Rafique
Dec 05, 2023
When considering the origins and regional popularity, Cream Of Wheat and Grits have different stories to tell. Cream Of Wheat is often associated with Northern American breakfasts. Meanwhile, Grits have deep roots in the Southern United States, where they are not only a breakfast staple but also find their place in various meals throughout the day.
Fiza Rafique
Dec 05, 2023
Nutritionally, Cream Of Wheat and Grits provide different benefits. Cream Of Wheat is rich in iron and calcium, while Grits are a good source of fiber and antioxidants, thanks to their corn origin. Both are considered whole grains, offering essential nutrients and energy to start the day.
Fiza Rafique
Dec 05, 2023
In terms of preparation and versatility, Cream Of Wheat often takes on a porridge-like consistency and is commonly sweetened with sugar, fruits, or nuts. Grits, however, lean towards the savory side, frequently paired with cheese, shrimp, or gravy, although sweet variations do exist.
Fiza Rafique
Dec 05, 2023

Comparison Chart

Primary Ingredient

Ground wheat kernels
Dried corn (hominy)
Fiza Rafique
Dec 05, 2023
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Texture

Smooth
Coarser
Fiza Rafique
Dec 05, 2023

Regional Association

Northern America
Southern United States
Fiza Rafique
Dec 05, 2023

Typical Flavor Pairings

Sweet (e.g., fruits, sugar)
Savory (e.g., cheese, shrimp)
Fiza Rafique
Dec 05, 2023

Nutritional Highlight

Rich in iron and calcium
Good source of fiber & antioxidants
Fiza Rafique
Dec 05, 2023

Compare with Definitions

Cream Of Wheat

A brand of breakfast cereal made from wheat.
The supermarket aisle had different flavors of Cream Of Wheat on sale.
Fiza Rafique
Oct 19, 2023

Grits

A dish made from boiled cornmeal, often served with cheese or shrimp.
The restaurant's specialty was shrimp and Grits.
Fiza Rafique
Oct 19, 2023

Cream Of Wheat

A porridge-like dish often served with sweet accompaniments.
On cold mornings, a warm bowl of Cream Of Wheat with honey is comforting.
Fiza Rafique
Oct 19, 2023

Grits

A warm cereal dish derived from corn, known for its versatility.
He had his Grits sweet, with maple syrup and pecans.
Fiza Rafique
Oct 19, 2023

Cream Of Wheat

A nutritious morning meal option made from ground wheat.
For added protein, she stirred almond butter into her Cream Of Wheat.
Fiza Rafique
Oct 19, 2023

Grits

A staple food in Southern American cuisine, typically with a creamy texture.
For a true Southern experience, you must try some authentic Grits.
Fiza Rafique
Oct 19, 2023

Cream Of Wheat

A hot cereal made from finely ground wheat kernels.
For breakfast, she made a bowl of Cream Of Wheat topped with fresh berries.
Fiza Rafique
Oct 19, 2023

Grits

Coarse ground cornmeal used to make a Southern dish.
Grits with butter and a sprinkle of salt is a classic Southern breakfast.
Fiza Rafique
Oct 19, 2023

Cream Of Wheat

A creamy-textured wheat-based hot breakfast dish.
He preferred his Cream Of Wheat with a sprinkle of cinnamon and brown sugar.
Fiza Rafique
Oct 19, 2023

Grits

Ground dried corn, often used as a side dish in meals.
She paired the grilled chicken with a side of cheesy Grits.
Fiza Rafique
Oct 19, 2023

Grits

Plural of grit('hulled oats')
Fiza Rafique
Oct 19, 2023

Grits

(Western Hemisphere) Coarsely ground hominy which is boiled and eaten, primarily in the Southern United States.
Fiza Rafique
Oct 19, 2023

Grits

Plural of grit
Fiza Rafique
Oct 19, 2023

Grits

Coarsely ground hulled corn boiled as a breakfast dish in the southern United States
Fiza Rafique
Oct 19, 2023

Common Curiosities

What is the primary ingredient in Cream Of Wheat?

Cream Of Wheat is made from finely ground wheat kernels.
Fiza Rafique
Dec 05, 2023

Can Cream Of Wheat be flavored?

Yes, Cream Of Wheat can be sweetened with fruits, nuts, or sugar.
Fiza Rafique
Dec 05, 2023

Which has a smoother texture, Cream Of Wheat or Grits?

Cream Of Wheat has a smoother texture, while Grits are coarser.
Fiza Rafique
Dec 05, 2023

Can Grits be paired with seafood?

Yes, shrimp and Grits is a popular dish in the South.
Fiza Rafique
Dec 05, 2023

Is Cream Of Wheat suitable for those with gluten sensitivity?

No, since Cream Of Wheat is made from wheat, it contains gluten.
Fiza Rafique
Dec 05, 2023

Is Cream Of Wheat a brand name?

Yes, Cream Of Wheat is also a brand name for this type of hot cereal.
Fiza Rafique
Dec 05, 2023

Are Grits made from corn?

Yes, Grits are made from dried corn, specifically hominy.
Fiza Rafique
Dec 05, 2023

Are Grits considered a whole grain?

Yes, Grits, derived from corn, are considered a whole grain.
Fiza Rafique
Dec 05, 2023

Where are Grits most popularly consumed?

Grits are a staple in Southern American cuisine.
Fiza Rafique
Dec 05, 2023

Are Grits typically sweet or savory?

While Grits can be made sweet, they are typically prepared in savory dishes.
Fiza Rafique
Dec 05, 2023

What is the primary difference between Cream Of Wheat and Grits?

The primary difference is the ingredient; Cream Of Wheat is from wheat, while Grits are from corn.
Fiza Rafique
Dec 05, 2023

Which is richer in iron, Cream Of Wheat or Grits?

Cream Of Wheat is notably rich in iron.
Fiza Rafique
Dec 05, 2023

What gives Grits their unique texture?

The coarse grinding of dried corn or hominy gives Grits their distinct texture.
Fiza Rafique
Dec 05, 2023

How are Grits prepared?

Grits are typically boiled in water or milk until they reach a creamy consistency.
Fiza Rafique
Dec 05, 2023

Can Cream Of Wheat be eaten cold?

While it's typically served hot, Cream Of Wheat can be chilled and eaten cold.
Fiza Rafique
Dec 05, 2023

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Author Spotlight

Written by
Fiza Rafique
Fiza Rafique is a skilled content writer at AskDifference.com, where she meticulously refines and enhances written pieces. Drawing from her vast editorial expertise, Fiza ensures clarity, accuracy, and precision in every article. Passionate about language, she continually seeks to elevate the quality of content for readers worldwide.
Tayyaba Rehman is a distinguished writer, currently serving as a primary contributor to askdifference.com. As a researcher in semantics and etymology, Tayyaba's passion for the complexity of languages and their distinctions has found a perfect home on the platform. Tayyaba delves into the intricacies of language, distinguishing between commonly confused words and phrases, thereby providing clarity for readers worldwide.

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