A form of cornbread made without milk or eggs.
(US) A dense, baked or fried flatbread made of cornmeal.
(pejorative) Something or someone considered stereotypical of rural, Southern US attitudes or attributes.
A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked.
cornbread often made without milk or eggs and baked or fried (Southern)
cornbread usually cooked pancake-style on a griddle (chiefly New England)
Johnnycakes (also called journey cake, johnny bread, hoecake, shawnee cake or spider cornbread) are a cornmeal flatbread from American cuisine. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica.