Coffee vs. Mocha — What's the Difference?

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. All fruit must be further processed from a raw material—the fruit and seed—into a stable, raw product; un-roasted, green coffee.

A type of fine-quality coffee

A hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub

A soft kind of leather made from sheepskin.

The shrub which yields coffee seeds, native to the Old World tropics.

A rich pungent Arabian coffee.

Any of various tropical African shrubs or trees of the genus Coffea, especially C. arabica or C. canephora, widely cultivated in the tropics for their seeds that are dried, roasted, and ground to prepare a stimulating aromatic drink.

Coffee of high quality.

The beanlike seeds of this plant, two of which are found in each fruit.

A coffee beverage flavored with milk, sugar, and cocoa.

The beverage prepared from the seeds of this plant

A serving of any of these beverages.

A serving of such a beverage

A flavoring made of coffee mixed with chocolate.

A moderate brown to dark brown or dark grayish brown.

A soft, thin, suede-finished glove leather usually made from sheepskin.

An informal social gathering at which coffee and other refreshments are served.

A dark olive brown.

(uncountable) A beverage made by infusing the beans of the coffee plant in hot water.

(countable) A coffee drink with chocolate syrup added, or a serving thereof.

(countable) A serving of this beverage.

A coffee and chocolate mixed flavour.

The seeds of the plant used to make coffee, called ‘beans’ due to their shape.

(color) A dark brown colour, like that of mocha coffee.

The powder made by roasting and grinding the seeds.

A strong Arabian coffee.

A tropical plant of the genus Coffea.

Any of a number of species of moths in the geometrid subfamily Sterrhinae, many European species having dark brown coloration.

A pale brown colour, like that of milk coffee.

(historical) An Abyssinian weight, equivalent to a Troy grain.

The end of a meal, when coffee is served.

Of a dark brown colour, like that of mocha coffee.

Of a pale brown colour, like that of milk coffee.

A seaport town of Yemen, on the Red Sea, also spelled Mukha.

Of a table: a small, low table suitable for people in lounge seating to put coffee cups on.

A variety of coffee originally brought from Mocha.

(intransitive) To drink coffee.

An Abyssinian weight, equivalent to a Troy grain.

(transitive) To give coffee.

A flavoring made from an infusion of coffee or of a combination of coffee with chocolate or cocoa.

The "beans" or "berries" (pyrenes) obtained from the drupes of a small evergreen tree of the genus Coffea, growing in Abyssinia, Arabia, Persia, and other warm regions of Asia and Africa, and also in tropical America.

A color of a deep chocolate brown.

The coffee tree.

Soft suede glove leather from goatskin

The beverage made by decoction of the roasted and ground berry of the coffee tree.

Flavoring made from mixed coffee and chocolate

A cup of coffee{3}, especially one served in a restaurant; as, we each had two donuts and a coffee; three coffees to go.

Superior dark coffee made from beans from Arabia

A social gathering at which coffee is served, with optional other foods or refreshments.

A color ranging from medium brown to dark brown.

A beverage consisting of an infusion of ground coffee beans;

Any of several small trees and shrubs native to the tropical Old World yielding coffee beans

A seed of the coffee tree; ground to make coffee

A medium to dark brown color