Catering vs. Bakery — What's the Difference?

Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.

A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

The provision of food and drink at a social event or other gathering

A place where products such as bread, cake, and pastries are baked or sold. Also called bakeshop.

To provide food or entertainment.

A shop in which bread (and often other baked goods such as cakes) is baked and/or sold.

To be particularly attentive or solicitous; minister

The trade of a baker.

To provide food service for

The trade of a baker.

To attend to the wants or needs of.

A place for baking bread; a bakehouse.

The business of providing food and related services; foodservice.

A workplace where baked goods (breads and cakes and pastries) are produced or sold

The business of providing such services for special occasions.

(countable) The act of one who caters (to something).

Present participle of cater

Providing food and services