VS.

Catering vs. Bakery

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Cateringnoun

The business of providing food and related services; foodservice.

Bakerynoun

A shop in which bread (and often other baked goods such as cakes) is baked and/or sold.

Cateringnoun

The business of providing such services for special occasions.

Bakerynoun

The trade of a baker.

Cateringnoun

(countable) The act of one who caters (to something).

Bakerynoun

The actual goods produced in a bakery such as doughnuts, long johns, bismarcks, sugar and glazed twisters, cinnamon rolls, eclairs, etc.

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Cateringverb

present participle of cater

Bakerynoun

The trade of a baker.

Cateringnoun

providing food and services

Bakerynoun

A place for baking bread; a bakehouse.

Cateringnoun

the provision of food and drink at a social event or other gathering

‘high standards of catering’;

Bakerynoun

a workplace where baked goods (breads and cakes and pastries) are produced or sold

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Catering

Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.

Bakery

A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

Catering Illustrations

Bakery Illustrations

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