Cassid vs. Cassis — What's the Difference?
Difference Between Cassid and Cassis
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Compare with Definitions
Cassid
(zoology) Any gastropod in the family Cassidae.
Cassis
Cassis (French pronunciation: [kasi]; Occitan: Cassís) is a commune situated east of Marseille in the department of Bouches-du-Rhône in the Provence-Alpes-Côte d'Azur region, whose coastline is known in English as the French Riviera, in Southern France. In 2016, it had a population of 7,265.
Cassis
A syrupy blackcurrant liqueur produced mainly in Burgundy.
Cassis
A wine produced in the region of Cassis, a small town near Marseilles.
Cassis
A syrup made from black currants.
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Cassis
Crème de cassis.
Cassis
The blackcurrant plant, Ribes nigrum; the flavor of its berries
Cassis
A liqueur made from these berries, especially crème de cassis.
Cassis and soda is a popular drink.
Cassis
(chiefly US) A wine flavor note, suggesting the fruity and full-bodied characteristics of the fruit; mostly referred to as simply blackcurrant in the UK, where the fruit is common.
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