Casserole vs. Lasagna

Casserolenoun

A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.

Lasagnanoun

A flat sheet of pasta.

Casserolenoun

Food, such as a stew, cooked in such a dish.

Lasagnanoun

An Italian baked dish comprising layers of such pasta with (usually) bolognese and bechamel sauce.

Casseroleverb

(transitive) To cook like, or as, a casserole; to stew.

Lasagnanoun

A baked dish of layers of lasagna{2} pasta with sauce and cheese and meat or vegetables; - a popular dish of Italian cuisine.

Casserolenoun

A small round dish with a handle, usually of porcelain.

Lasagnanoun

large flat rectangular strips of pasta.

Casserolenoun

A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.

Lasagnanoun

baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables

Casserolenoun

food cooked and served in a casserole

Lasagnanoun

very wide flat strips of pasta

Casserolenoun

large deep dish in which food can be cooked and served

Casserole

A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a or , whereas the food is simply .

‘casserole dish’; ‘casserole pan’; ‘a casserole’;