Carryout vs. Takeaway — What's the Difference?

Food that is intended to be eaten outside the establishment from which it is bought.

(Sports) The act or an instance of taking away the ball or puck from the team on the offensive, as by recovery of a fumbled football or by interception of a passed puck.

An establishment that prepares and sells food to be taken away on demand; a takeaway.

The lesson or principle that one learns from a story or event. Used with the.

A concession made by a labor union during contract negotiations; a giveback.

Chiefly British A takeout restaurant.

Chiefly British Takeout.

(Of food) intended to be eaten off the premises from which it was bought.

A restaurant that sells food to be eaten elsewhere.

A meal which has been purchased and has been carefully packaged as to be taken and consumed elsewhere.

(golf) The preliminary part of a golfer′s swing when the club is brought back away from the ball.

(US) A concession made by a labor union in the course of negotiations.

An idea from a talk, presentation, etc., that the listener or reader should remember and consider.

Prepared food that is intended to be eaten off of the premises;

A concession made by a labor union to a company that is trying to lower its expenditures

The act of taking the ball or puck away from the team on the offense (as by the interception of a pass)