Calzone vs. Pasty — What's the Difference?

A calzone (UK: , US: , Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century.

A pasty () is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking.

A baked or fried Italian turnover of pizza dough filled with vegetables, meat, or cheese.

A folded pastry case with a savoury filling, typically of seasoned meat and vegetables.

A baked Italian turnover made of pizza dough and stuffed with tomato, cheese and other toppings.

(of a person's face) unhealthily pale

Of or like paste

Resembling paste in consistency.

Having a pale lifeless appearance; pallid

A pie or turnover, especially one with a savory filling including seasoned meat, fish, or vegetables.

Like paste, sticky.

Pale, lacking colour, having a pallor

White-skinned

A small item of clothing that conceals little more than the nipple of a woman's breast, primarily worn by female exotic dancers.

A type of seasoned meat and vegetable hand pie, usually of a semicircular shape.

Like paste, as in color, softness, stickness.

A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie.

Small meat pie or turnover

Resembling paste in color; pallid;

Having the properties of glue