Buttery vs. Butter — What's the Difference?

Containing or spread with butter.

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

Like or resembling butter.

A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.

Marked by effusive and insincere flattery.

Spread (something) with butter

A room in which liquors are stored.

A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.

Chiefly British A place in colleges and universities where students may buy provisions.

A spread made from fruit, nuts, or other foods

Made with or tasting of butter.

A vegetable fat having a nearly solid consistency at ordinary temperatures.

Resembling butter in some way, such as yellow color or smooth texture.

Flattery.

(informal) Marked by insincere flattery; obsequious.

To put butter on or in.

A room for keeping food or beverages; a storeroom.

A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).

(UK) A room in a university where snacks are sold.

Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).

Having the qualities, consistence, or appearance, of butter.

Any of various substances made from other (especially plant-based) oils or fats, used in moisturizers, cosmetics, etc.

An apartment in a house where butter, milk and other provisions are kept.

Any specific soft substance.

A room in some English colleges where liquors, fruit, and refreshments are kept for sale to the students.

A smooth plane landing.

A cellar in which butts of wine are kept.

Someone who butts, or who butts in.

A small storeroom for storing foods or wines

(transitive) To spread butter on.

A teashop where students in British universities can purchase light meals

To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with then end of a butterknife.

Unpleasantly and excessively suave or ingratiating in manner or speech;

To spin on skis or a snowboard using only the tips or tails being in contact with the snow

Resembling or containing or spread with butter;

To increase (stakes) at every throw of dice, or every game.

Very smooth, very soft

An oily, unctuous substance obtained from cream or milk by churning.

Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter.

One who, or that which, butts.

To cover or spread with butter.

To increase, as stakes, at every throw or every game.

An edible emulsion of fat globules made by churning milk or cream; for cooking and table use

A fighter who strikes the opponent with his head

Spread butter on;