Bulgogi vs. Kalbi — What's the Difference?
Difference Between Bulgogi and Kalbi
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Compare with Definitions
Bulgogi
Bulgogi (불고기; bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Kalbi
A Korean dish consisting of marinated, grilled short ribs, often served wrapped in a lettuce leaf with rice and red bean paste.
Bulgogi
A Korean dish made from sliced beef that has been marinated in soy sauce, sesame oil, garlic, sugar, and other ingredients and grilled, usually eaten by wrapping the meat and accompanying condiments with lettuce leaves into bite-sized morsels.
Kalbi
A Korean barbecued rib dish, usually made from beef
Bulgogi
A Korean dish of shredded (usually marinated) beef with vegetables.
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Bulgogi
(by extension) Any of various Korean dishes of grilled meat in this style.
Bulgogi
The meat in these dishes, traditionally grilled at the table.
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