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Bubbly vs. Champagne

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Bubblyadjective

Full of bubbles.

‘Whip the egg white into a bubbly froth.’;

Champagnenoun

A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne, France, by the méthode champenoise.

Bubblyadjective

(informal) Cheerful, lively.

‘She has a bubbly personality.’;

Champagnenoun

Any sparkling wine made by the méthode champenoise.

Bubblyadjective

Having the characteristics of bubbles.

‘The architecture of the conservatory was bubbly.’;

Champagnenoun

Any sparkling white wine.

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Bubblyadjective

(economics) Having the characteristics of economic bubbles.

Champagnenoun

(countable) A glass of champagne.

Bubblynoun

(informal) Champagne.

‘We're getting married–this calls for a bottle of bubbly!’;

Champagnenoun

(countable) A very pale brownish-gold colour, similar to that of champagne.

Bubblyadjective

Abounding in bubbles; bubbling.

Champagneadjective

Of a very pale brownish-gold colour, similar to that of champagne.

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Bubblynoun

a white sparkling wine either produced in Champagne or resembling that produced there

Champagneverb

(transitive) To ply or treat with champagne.

Bubblyadjective

emitting or filled with bubbles as from carbonation or fermentation;

‘bubbling champagne’; ‘foamy (or frothy) beer’;

Champagneverb

(intransitive) To drink champagne.

Bubblyadjective

full of or showing high spirits;

‘bright bubbly children’; ‘a bubbly personality’;

Champagnenoun

A light wine, of several kinds, originally made in the province of Champagne, in France.

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Bubbly

is a song by American singer Colbie Caillat from her debut album, Coco (2007). Written by Caillat and Jason Reeves and produced by Mikal Blue, the song was released as the album's lead single on May 15, 2007.

‘Bubbly’;

Champagnenoun

a white sparkling wine either produced in Champagne or resembling that produced there

Champagnenoun

a region of northeastern France

Champagnenoun

a former province of north-eastern France that now corresponds to the Champagne-Ardenne administrative region. The region is noted for the white sparkling wine first produced there in about 1700.

Champagne

Champagne (, French: [ʃɑ̃paɲ]) is a sparkling wine produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris, Arbane, and Petit Meslier are vinified as well.

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