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Broth vs. Soup

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Main Difference

The main difference between Broth and Soup is that the Broth is a liquid food preparation and Soup is a primarily liquid food.

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Wikipedia
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  • Broth (noun)

    Water in which food (meat or vegetable etc) has been boiled.

    "bouillon|liquor|pot liquor|stock"

  • Broth (noun)

    A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

  • Soup (noun)

    Any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and vegetables, that contribute flavor and texture.

    "Pho is a traditional Vietnamese soup."

  • Soup (noun)

    A serving of such a dish, typically in a bowl.

  • Soup (noun)

    Any mixture or substance suggestive of soup consistency.

  • Soup (noun)

    The liquid part of such a dish; the broth.

  • Soup (noun)

    Thick fog or cloud (also pea soup).

  • Soup (noun)

    Nitroglycerin or gelignite, especially when used for safe-cracking.

  • Soup (noun)

    Dope (illicit drug, used for making horses run faster or to change their personality).

  • Soup (noun)

    Processing chemicals into which film is dipped, such as developer.

  • Soup (noun)

    Liquid or gelatinous substrate, especially the mixture of organic compounds that is believe to have played a role in the origin of life on Earth.

    "primordial soup"

  • Soup (noun)

    An unfortunate situation; trouble, problems (a fix, a mess); chaos.

  • Soup (noun)

    alternative form of sup

  • Soup (verb)

    To feed: to provide with soup or a meal.

  • Soup (verb)

    To develop (film) in a (chemical) developing solution.

  • Soup (verb)

    alternative form of sup

  • Soup (verb)

    To sup or swallow.

  • Soup (verb)

    To breathe out; to draw out.

  • Soup (verb)

    To sweep.

Wiktionary
  • Broth (noun)

    Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

  • Soup (noun)

    A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, - commonly seasoned or flavored; strong broth.

  • Soup

    To sup or swallow.

  • Soup

    To breathe out.

  • Soup

    To sweep. See Sweep, and Swoop.

Webster Dictionary
  • Broth (noun)

    liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;

    "she made gravy with a base of beef stock"

  • Broth (noun)

    a thin soup of meat or fish or vegetable stock

  • Soup (noun)

    liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

  • Soup (noun)

    any composition having a consistency suggestive of soup

  • Soup (noun)

    an unfortunate situation;

    "we're in the soup now"

  • Soup (verb)

    dope (a racehorse)

Princeton's WordNet

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