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Broth vs. Bullion — What's the Difference?

Broth vs. Bullion — What's the Difference?

Difference Between Broth and Bullion

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Broth

Broth, also known as bouillon [French pronunciation: ​[bu.jɔ̃]], is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.

Bullion

Bullion is non-ferrous metal that has been refined to a high standard of elemental purity. The term is ordinarily applied to bulk metal used in the production of coins and especially to precious metals such as gold and silver.

Broth

The water in which meat, fish, or vegetables have been boiled; stock.

Bullion

Gold or silver considered with respect to quantity rather than value.

Broth

A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.
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Bullion

Gold or silver in the form of bars, ingots, or plates.

Broth

A liquid containing nutrients for culturing microorganisms
Inoculated the broth with bacteria.

Bullion

A heavy lace trimming made of twisted gold or silver threads.

Broth

(uncountable) Water in which food (meat or vegetable etc) has been boiled.

Bullion

A bulk quantity of precious metal, usually gold or silver, assessed by weight and typically cast as ingots.

Broth

(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Bullion

(obsolete) Base or uncurrent coin.

Broth

Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
I am sure by your unprejudiced discourses that you love broth better than soup.

Bullion

(obsolete) Showy metallic ornament, as of gold, silver, or copper, on bridles, saddles, etc.

Broth

Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;
She made gravy with a base of beef stock

Bullion

(obsolete) A heavy twisted fringe, made of fine gold or silver wire and used for epaulets; also, any heavy twisted fringe whose cords are prominent.

Broth

A thin soup of meat or fish or vegetable stock

Bullion

Uncoined gold or silver in the mass.

Bullion

Base or uncurrent coin.
And those which eld's strict doom did disallow,And damm for bullion, go for current now.

Bullion

Showy metallic ornament, as of gold, silver, or copper, on bridles, saddles, etc.
The clasps and bullions were worth a thousand pound.

Bullion

Heavy twisted fringe, made of fine gold or silver wire and used for epaulets; also, any heavy twisted fringe whose cords are prominent.

Bullion

A mass of precious metal

Bullion

Gold or silver in bars or ingots

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