Bridie vs. Pastry — What's the Difference?
Difference Between Bridie and Pastry
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Compare with Definitions
Bridie
A bridie or Forfar bridie is a Scottish meat pastry that originates from Forfar, Scotland.
Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.
Bridie
A Scottish meat pastry, similar to a Cornish pasty.
Pastry
Dough or paste consisting primarily of shortening or another fatty substance mixed with flour and water, often baked and used as a crust for sweet foods such as pies and tarts.
Pastry
Baked sweet foods made with pastry
Viennese pastry.
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Pastry
One of these baked foods.
Pastry
(Informal) A sweet baked good.
Pastry
(countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
That pastry shop sells not just pastries, but all kinds of baked goods.
Pastry
(uncountable) The food group formed by the various kinds of pastries.
That pastry shop sells not just pastry, but all kinds of baked goods.
Pastry
(uncountable) The type of light flour-based dough used in pastries.
Pastry
A place where pastry is made.
Pastry
(uncountable) The act or art of making pastry.
He learned pastry from the great Gaston Lenôtre.
Pastry
Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.
I used to work in the fish section, but now I've been moved to pastry.
Pastry
The place where pastry is made.
Pastry
Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
Pastry
A dough of flour and water and shortening
Pastry
Any of various baked foods made of dough or batter
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