Bonbon vs. Cordial — What's the Difference?

A bonbon is a small chocolate confection. They are usually filled with liqueur or other sweet ingredients, and sold wrapped in coloured foil.

Warm and friendly

A candy that often has a center of fondant, fruit, or nuts and is coated with chocolate or fondant.

Strongly felt

A sweet, especially a small chocolate-covered candy.

A sweet fruit-flavoured drink

(cooking) A small, spherical savory snack or canapé.

A pleasant-tasting medicine.

A Christmas cracker.

Warm and sincere; friendly

Sugar confectionery; a sugarplum; hence, any dainty.

Polite and respectful; formally pleasant

A candy that usually has a center of fondant or fruit or nuts coated in chocolate

Strongly felt; fervent

(Archaic) Invigorating; stimulating. Used especially of a beverage.

A liqueur.

An invigorating or medicinal drink; a tonic.

Hearty; sincere; warm; affectionate.

Radiating warmth and friendliness; genial.

(rare) Tending to revive, cheer, or invigorate; giving strength or spirits.

(obsolete) Proceeding from the heart.

A concentrated non-carbonated soft drink which is diluted with water before drinking.

An individual serving of such a diluted drink.

A pleasant-tasting medicine.

A liqueur prepared using the infusion process.

A candy (or bonbon) usually made of milk chocolate, filled with small fruits (often maraschino cherries) and syrup or fondant.

Anything that revives or comforts, a stimulant.

Proceeding from the heart.

Hearty; sincere; warm; affectionate.

Tending to revive, cheer, or invigorate; giving strength or spirits.

Anything that comforts, gladdens, and exhilarates.

Any invigorating and stimulating preparation; as, a peppermint cordial.

Aromatized and sweetened spirit, used as a beverage; a liqueur.

Strong highly flavored sweet liquor usually drunk after a meal

Diffusing warmth and friendliness;

Showing warm and heartfelt friendliness;

Sincerely or intensely felt;