Blender vs. Liquidizer — What's the Difference?

A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal blade at the bottom, powered by an electric motor that is in the base.

A machine to chop or puree food; a blender.

A person or thing that mixes things together, in particular an electric mixing machine used in food preparation for liquidizing, chopping, or pureeing.

An electrically powered mixer with whirling blades that mix or chop or liquefy foods

One that blends, especially an electrical appliance with whirling blades for chopping, mixing, or liquefying foods.

A machine with sharp rotating blades in a bowl, for mashing, crushing, or liquefying food ingredients.

(theatre) A piece of fabric sewn into the front of a theatrical wig to make it blend in with the performer's natural hair.

(quilting) A subtly patterned fabric printed in different shades of a single color, often used in place of a solid to create visual texture.

One who, or that which, blends; an instrument, as a brush, used in blending.

An electrically powered mixer with whirling blades that mix or chop or liquefy foods