Beergarita vs. Beer
Difference Between Beergarita and Beer
Beergarita➦
A margarita cocktail with beer added.
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Beer➦
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used.
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Beer➦
A fermented alcoholic beverage brewed from malt, usually flavored with hops.
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Beer➦
A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.
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Beer➦
A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.
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Beer➦
A beverage made from extracts of roots and plants
birch beer.
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Beer➦
A serving of one of these beverages.
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Beer➦
(uncountable) An alcoholic drink fermented from starch material, commonly barley malt; often with hops or some other substance (like gruit) to impart a bitter flavor.
Beer is brewed all over the world.
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Beer➦
(uncountable) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
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Beer➦
(uncountable) A solution produced by steeping plant materials in water or another fluid.
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Beer➦
(countable) A glass, bottle, or can of any of the above beverages.
I bought a few beers from the shop for the party.
Can I buy you a beer?
I'd like two beers and a glass of white wine.
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Beer➦
(countable) A variety of the above beverages.
Pilsner is one of the most commonly served beers in Europe.
I haven't tried this beer before.
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Beer➦
(nonstandard) One who is or exists.
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Beer➦
To give beer to (someone)
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Beer➦
A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
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Beer➦
A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
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Beer➦
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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