Beer vs. Cider

Beernoun

(uncountable) An alcoholic drink fermented from starch material, commonly barley malt, often with hops or some other substance to impart a bitter flavor.

‘Beer is brewed all over the world.’;

Cidernoun

An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider

Beernoun

(uncountable) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

Cidernoun

A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider without pulp such a beverage is called apple juice.

‘She liked an aged cider. He liked a harder cider.’;

Beernoun

(uncountable) A solution produced by steeping plant materials in water or another fluid.

Cidernoun

(Australia) A non-alcoholic carbonated beverage made from apples.

Beernoun

(countable) A glass, bottle, or can of any of the above beverages.

‘I bought a few beers from the shop for the party.’; ‘Can I buy you a beer?’; ‘I'd like two beers and a glass of white wine.’;

Cidernoun

A non-alcoholic drink, normally carbonated; equivalent to soft drink.

Beernoun

(countable) A variety of the above beverages.

‘Pilsner is one of the most commonly served beers in Europe.’; ‘I haven't tried this beer before.’;

Cidernoun

(countable) A cup, glass, or serving of any of these beverages.

Beernoun

One who is or exists.

Cidernoun

The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.

Beerverb

To give beer to (someone)

Cidernoun

a beverage made from juice pressed from apples

Beernoun

A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.

Cidernoun

an alcoholic drink made from fermented apple juice

‘a bottle of cider’; ‘English-style ciders’;

Beernoun

A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

Cidernoun

an unfermented drink made by crushing fruit, typically apples.

Beernoun

a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

Cider

Cider ( SY-dər) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland.

Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used.