Bechamel vs. Mornay — What's the Difference?
Difference Between Bechamel and Mornay
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Compare with Definitions
Bechamel
Alternative spelling of béchamel
Mornay
Being or served with a white sauce flavored with grated cheese and seasonings
Eggs Mornay.
Bechamel
A rich, white sauce, prepared with butter and cream.
Mornay
Served with a white sauce containing cheese.
Eggs mornay
Bechamel
Milk thickened with a butter and flour roux
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