Bakery vs. Cuisine

Bakerynoun

A shop in which bread (and often other baked goods such as cakes) is baked and/or sold.

Cuisinenoun

A characteristic style of preparing food, often associated with a place of origin.

‘French cuisine is considered to be one of the world's most refined and elegant styles of cooking.’; ‘The restaurant is noted for its excellent cuisine.’;

Bakerynoun

The trade of a baker.

Cuisinenoun

A kitchen or cooking department.

Bakerynoun

The actual goods produced in a bakery such as doughnuts, long johns, bismarcks, sugar and glazed twisters, cinnamon rolls, eclairs, etc.

Cuisinenoun

The kitchen or cooking department.

Bakerynoun

The trade of a baker.

Cuisinenoun

Manner or style of cooking.

Bakerynoun

A place for baking bread; a bakehouse.

Cuisinenoun

the practice or manner of preparing food or the food so prepared

Bakerynoun

a workplace where baked goods (breads and cakes and pastries) are produced or sold

Cuisine

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.A cuisine is primarily influenced by the ingredients that are available locally or through trade, they can even be made into distinct ingredients themselves when they become popular within a region, take for example Japanese rice in Japanese cuisine and New Mexico chile in New Mexican cuisine.

Bakery

A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.