Bacchant vs. Wine — What's the Difference?

Greek & Roman Mythology A priest or votary of Bacchus.

Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat.

A boisterous reveler.

An alcoholic drink made from fermented grape juice

A priest of Bacchus.

Entertain someone by offering them drinks and a meal

A bacchanal; a drunken reveler.

Dance with rhythmic gyratory movements of the pelvic region

Fond of drunken revelry; wine-loving; reveling; carousing.

A beverage made of the fermented juice of any of various kinds of grapes, usually containing from 10 to 15 percent alcohol by volume.

A priest of Bacchus.

A beverage made of the fermented juice of any of various other fruits or plants.

A bacchanal; a reveler.

Something that intoxicates or exhilarates.

Bacchanalian; fond of drunken revelry; wine-loving; reveling; carousing.

The color of red wine.

Someone who engages in drinking bouts

To provide or entertain with wine.

A drunken reveller; a devotee of Bacchus

To drink wine.

(classical mythology) a priest or votary of Bacchus

An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.

An alcoholic beverage made by fermenting other substances, producing a similar ABV.

(countable) A serving of wine.

(uncountable) The color of red wine, a deep reddish purple.

Wind.

(transitive) To entertain with wine.

(intransitive) To drink wine.

The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.

A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.

The effect of drinking wine in excess; intoxication.

Fermented juice (of grapes especially)

A red as dark as red wine

Drink wine

Treat to wine;