Aspic vs. Gelee — What's the Difference?
Difference Between Aspic and Gelee
ADVERTISEMENT
Compare with Definitions
Aspic
Aspic () is a savoury gelatin food made with a meat stock or consommé, set in a mold to encase other ingredients. These often include pieces of meat, seafood or eggs.
Gelee
Any gelled suspension made for culinary purposes.
Aspic
A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables.
Gelee
A traditional form of West African headwrap worn by women.
Aspic
An asp.
ADVERTISEMENT
Aspic
A meat or fish jelly
Aspic
A dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé.
Aspic
An asp, a small venomous snake of Egypt.
Aspic
A piece of ordnance carrying a 12-pound shot.
Aspic
Aspish; relating to an asp, a small venomous snake of Egypt.
Aspic
The venomous asp.
Aspic
A piece of ordnance carrying a 12 pound shot.
Aspic
A European species of lavender (Lavandula spica), which produces a volatile oil. See Spike.
Aspic
A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc.
Aspic
Savory jelly based on fish or meat stock used as a mold for meats or vegetables
Share Your Discovery
Previous Comparison
Audacious vs. BoldNext Comparison
Fedary vs. Feudary