Ask Difference

Aspic vs. Gelee — What's the Difference?

Aspic vs. Gelee — What's the Difference?

Difference Between Aspic and Gelee

ADVERTISEMENT

Compare with Definitions

Aspic

Aspic () is a savoury gelatin food made with a meat stock or consommé, set in a mold to encase other ingredients. These often include pieces of meat, seafood or eggs.

Gelee

Any gelled suspension made for culinary purposes.

Aspic

A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables.

Gelee

A traditional form of West African headwrap worn by women.

Aspic

An asp.
ADVERTISEMENT

Aspic

A meat or fish jelly

Aspic

A dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé.

Aspic

An asp, a small venomous snake of Egypt.

Aspic

A piece of ordnance carrying a 12-pound shot.

Aspic

Aspish; relating to an asp, a small venomous snake of Egypt.

Aspic

The venomous asp.

Aspic

A piece of ordnance carrying a 12 pound shot.

Aspic

A European species of lavender (Lavandula spica), which produces a volatile oil. See Spike.

Aspic

A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc.

Aspic

Savory jelly based on fish or meat stock used as a mold for meats or vegetables

Share Your Discovery

Share via Social Media
Embed This Content
Embed Code
Share Directly via Messenger
Link
Previous Comparison
Audacious vs. Bold
Next Comparison
Fedary vs. Feudary

Popular Comparisons

Trending Comparisons

New Comparisons

Trending Terms