Ancho vs. Habanero — What's the Difference?
Difference Between Ancho and Habanero
A dried poblano pepper.
The habanero (; Spanish: [aβaˈneɾo] (listen)) is a hot variety of chili. Unripe habaneros are green, and they color as they mature.
A broad, flat, dried poblano pepper, often ground into a powder.
A cultivar of the tropical pepper Capsicum chinense having small, round, extremely hot green to red fruit.
An intensely spicy chili pepper, Capsicum chinense.