VS.

Amyloglucosidase vs. Amylase

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Wikipedia
  • Amyloglucosidase (noun)

    A form of amylase used industrially to produce sugars from starches

  • Amylase (noun)

    Any of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose.

    "egg yolk amylase"

Wiktionary
Princeton's WordNet

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