Albacore vs. Tuna — What's the Difference?

A specific species of tuna known for its long pectoral fins.

A term referring to several species of large saltwater fish.

A tuna with a lighter, more delicate meat compared to other tuna species.

A commercially valuable fish, often caught for culinary purposes.

A larger tuna species that tends to accumulate more mercury.

A migratory fish found in warm seas.

A tuna species subject to commercial fishing, often canned.

A fish that varies in size and flavor depending on the species.

A saltwater fish belonging to the Thunnini tribe.

A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max.

The albacore (Thunnus alalunga), known also as the longfin tuna, is a species of tuna of the order Perciformes. It is found in temperate and tropical waters across the globe in the epipelagic and mesopelagic zones.

Any of various often large scombroid marine food and game fishes of the genus Thunnus and related genera, several of which, including albacore and skipjack tuna, are commercially important sources of canned fish. Also called tunny.

A large tuna (Thunnus alalunga) of tropical to temperate seas that is commercially important as a source of canned fish.

Any of several related fishes, such as the bonito.

A longfin tuna, a large marine fish (Thunnus alalunga) of warm seas, having edible flesh.

The edible flesh of tuna, often canned or processed. Also called tuna fish.

A name applied to several large fishes of the Mackerel family (Scombridae), esp. Thunnus alalunga (formerly Orcynus alalonga); it is a type of tuna or tunny. The name has been also applied to a larger related species, Thunnus thynnus (formerly Orcynus thynnus), common in the Mediterranean and Atlantic, which is called in New England the horse mackerel.

Any of several prickly pears, especially O. ficus-indica, widely cultivated for its edible red fruit.

Relatively small tuna with choice white flesh; major source of canned tuna

The edible fruit of any of these cacti. Also called cactus pear.

Large pelagic tuna the source of most canned tuna; reaches 93 pounds and has long pectoral fins; found worldwide in tropical and temperate waters

Any of several species of fish of the genus Thunnus in the family Scombridae.

The edible flesh of the tuna.

The prickly pear, a type of cactus native to Mexico in the genus Opuntia.

The fruit of the cactus.

The Opuntia Tuna. See Prickly pear, under Prickly.

Any one of several species of large oceanic fishes belonging to the mackerel family Scombridae, especially the bluefin tuna (Thunnus thynnus, formerly Orcynus thynnus or Albacora thynnus), called also the common tunny or great tunny, a native of the Mediterranean Sea and of temperate parts of the Atlantic Ocean. It sometimes weighs a thousand pounds or more, and is caught commercially in large quantity for use as food; - also called, especially in Britain, tunny. It is also one of the favorite fishes used by the Japanese in preparing sushi. On the American coast, especially in New England, it is sometimes called the horse mackerel. Another well-known species is the yellowfin tuna (Thunnus albacares) of warm seas. the See Illust. of Horse mackerel, under Horse.

The bonito, 2.

The meat of the tuna, used as food; - also called tuna fish.

Tropical American flat-jointed prickly pear; Jamaica

Important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks

Any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters

New Zealand eel

A saltwater fish belonging to the mackerel family.

Mercury levels vary among species; albacore, being larger, typically has more mercury than smaller tuna types.

Albacore has a lighter, more delicate meat compared to other tuna species, leading to the "white tuna" label.

Its delicate flavor and texture make albacore a preferred choice for canned tuna products.

Albacore is characterized by its long pectoral fins, setting it apart from other tuna species.

Generally, both are rich in protein and omega-3 fatty acids, though specific nutritional values can vary.

While both are tuna, albacore has a distinct flavor and texture; substituting might alter the dish's taste.

No, bluefin is another species of tuna, distinct from albacore.

Albacore is a specific species of tuna, not a separate fish from tuna.

Albacore has a subtler, lighter taste, whereas other tuna species can offer richer flavors.

Yes, like many tuna species, albacore requires careful management to prevent overfishing.

While both can be used, bluefin tuna is more commonly associated with sushi than albacore.

Prices vary based on demand and availability, but albacore can sometimes be pricier due to its "white tuna" reputation.

Yes, many stores offer various tuna products, including albacore and other species.

The bluefin tuna is among the largest, which is different from albacore.

Sustainable fishing aims to maintain healthy populations of all tuna species, including albacore, by ensuring responsible catch practices.